Ceremonial cocoa – Purity Peru

How to prepare? – let’s do it!

Heat water or plant milk about 50-100 ml, but not until boiling (ideally 60–70 °C). We personally recommend preparing ceremonial cocoa with water, because milk absorbs its flavor and depth – but this choice is completely up to you! Add 10-20 g of chopped ceremonial cocoa (the dose depends on the intention). Then stir until the cocoa is completely dissolved. Season with a pinch of salt – it will enhance the flavor and support the effects. Add honey, maple syrup, a pinch of cinnamon or vanilla to taste. Ideally, sip in silence or with intention.

Sustainable Agriculture: Criollo Cacao is grown traditionally on small community farms in the Amazon rainforest, without the use of pesticides or chemical fertilizers. Ecological balance and biodiversity are respected. Most processes are carried out manually, ensuring the preservation of traditional techniques and high product quality.

Ethical Impact: The sale of Criollo cacao directly supports indigenous farmers, local communities and their families.

Composition: 100% Cocoa mass | Weight: 250g | Origin: Peru

Storage: Store in a cool, dry place, protect from direct sunlight.

Manufacturer: Steaming VaGaia s.r.o.

Nutritional values ​​per 100 g: Energy: 600 Kcal / 2510 kJ, Fat: 55 g / of which saturated fatty acids: 35.1 g, Carbohydrates: 1.8 g / of which sugars: 0 g, Protein: 12 g, Salt: 0 g