Ceremonial Cacao Venezuela- Blue Lotus x Lavender
Ceremonial cocoa Venezuela with blue lotus and lavender – a piece of the Venezuelan jungle that melts on your tongue
- High quality – 100% quality cocoa made from cocoa beans originating from Venezuela. Careful fermentation and processing processes that you can feel directly in the quality and taste.
- Universal flavor profile – almost zero acidity – cocoa that is not stinging or bitter, known for its delicate flavor with floral notes
- Sustainability – Grown traditionally in an agricultural area in northwestern Venezuela, without the use of pesticides and chemical fertilizers
Informácie
Ceremonial Cocoa – why Ceremonial Cocoa Venezuela- Blue Lotus x Lavender?
Venezuelan cocoa is a rarity from the southern region of Venezuela – Sur del Lago. Venezuelan cocoa is known for its low bitterness and fine texture. Cocoa offers tones of flowers, nuts, vanilla and dried fruit, while in combination with blue lotus and lavender it creates the perfect support for moments of relaxation and unwinding.
What is ceremonial cocoa?
Ceremonial cacao is minimally processed, raw cacao intended for ritual, meditation and well-being purposes. High-quality ceremonial cocoa is fermented and dried using traditional methods, then slowly roasted at low temperatures (or not at all – the raw version) and ground into a paste.
Venezuelan cocoa is ideal due to:
- purity of taste – it does not need sweeteners or flavors
- lower theobromine content – very gentle in its stimulating effect and suitable even for people more sensitive to caffeine and theobromine. Supports focus and openness without the jitters of caffeine
- magnesium and antioxidant content – supports muscle relaxation and overall well-being
- low processing – preserves natural enzymes and substances
Recommended dosage:
- 10 – 15 g- ideal start for beginners
- 15 – 25 g- more frequent use, light state
- 30 – 45 g- deeper ceremony, meditation
How to prepare? – let’s do it!
Heat water or plant milk about 50-100 ml, but not until boiling (ideally 60–70 °C). We personally recommend preparing ceremonial cocoa with water, because milk absorbs its flavor and depth – but this choice is completely up to you! Add 10-20 g of chopped ceremonial cocoa (the dose depends on the intention). Then stir until the cocoa is completely dissolved. Season with a pinch of salt – it will enhance the flavor and support the effects. Add honey, maple syrup, a pinch of cinnamon or vanilla to taste. We sip it ideally in silence or with intention.
Sustainable Agriculture: Grown without pesticides and chemical interventions in managed tropical-forest gardens, where each tree grows in symbiosis with the local flora and fauna. Most processes are carried out manually, ensuring the preservation of traditional techniques and high product quality.
Ethical impact: By purchasing this cocoa, you support family farms in the Venezuelan region that are dedicated to traditional cultivation practices.
Ingredients: 100% Cocoa Mass, Blue Lotus (Nymphaea caerulea), Lavender (Lavandula officinalis). | Weight: 250g | Origin: Venezuela
Storage: Store in a cool and dry place, protect from direct sunlight.
Manufacturer: Steaming VaGaia s.r.o.
Nutritional values per 100 g: 579.60 Kcal / 2425.05 kj, Fat 52g / Unsaturated fatty acids 33.30g, Carbohydrates 7.4g /-of which sugars 1g, Protein 12.50g, Salt 3.30g
Weight : 250g, 500g
Ďalšie informácie
| Weight | ,265 kg |
|---|---|
| weight | 250g, 500g |
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